TROIS GOURMANDS
Book Online Or Call 0908 225 884TROIS GOURMANDS
Book Online Or Call 0908 225 884TROIS GOURMANDS
Book Online Or Call 0908 225 884TROIS GOURMANDS
Book Online Or Call 0908 225 884TROIS GOURMANDS
Book Online Or Call 0908 225 884
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Goument Shop
(Enjoy our range of classic French delights with a twist of Asian influence set menu)
Viande / meat
Prix au kg/price per kg
| Côte de bœuf / beef prime rib | 1.100.000 |
| Entrecôte / beef rib eye | 1.100.000 |
| Filet de bœuf / beef tenderloin | 1.200.00 |
| Côtes d’agneau / lamb chop | 950.000 |
| Côtes de porc / pork chop | 800.000 |
| Poitrine de cochon farcie aux gras sauce foie gras | 2.600.000 |
| Side pork stuffed with foie gras sauce foie gras |
Poisson / fish
| Saumon frais / fresh salmon | 650.000 |
| Saumon frais / fresh salmon | 820.000 |
| Filet de thon fumé / home-smoked tuna | 450.000 |
| Filet de Thon Frais / fresh tuna fillet | 450.000 |
Volaille / poultr
| Poulet entier de la ferme de Go Cong / whole farm chicken | 210.000 |
| Magret de canard / duck breast | 780.000 |
| Magret de canard fumé / smoked duck breast | 780.000 |
| Cuisse de canard confite / duck leg preserve | 860.000 |
| Blanc de volailles/ chicken breast | 500.000 |
| Oeuf frais de la ferme de Go Cong / Go Cong farm fresh egg | 8.000 |
| Jambon Bellota / Bellota ham | 2.300.000 |
| Jambon Ibaiona / Ibaiona | 2.100.000 |
Foie Gras (Commande 2 jours avant)
| Foie gras Mi-cuit aux Torchons | 2.400.000 |
| Magret de canard farcie Foie gras | 2.200.000 |
| Foie gras aux Truffes 0.200g | 1.000.000 |
| foie gras / Foie gras Terrine | 2.800.000 |
| Homard vivant / Lobster | 1.200.000 |
| Coquille ST Jacques / Scallops | 1.100.000 |
Plats cuisinés / ready-made meals
| Coq au vin / chicken stew in red wine sauce | pce | 300.000 |
| Civet de lapin / rabbit stew | pce | 300.000 |
| Pot-au-feu de canard / duck stew | pce | 300.000 |
| Poulet au miel / honey glazed chicken | pce | 300.000 |
| Boudin noir / black pudding sausage | kg | 360.000 |
| Lasagne d’agneau / lamb lasagna | kg | 600.000 |
| Soupe de poisson / fish soup | lit | 280.000 |
| Ravioli de langouste / crayfish ravioli | 1 Pce | 70.000 |
| Ravioli de loup aux truffes/sea bass ravioli with truffle | 1 Pce | 130.000 |
Autres plats cuisinés sur demande
Other ready-meals upon request
Fromages maison / homemade cheeses
| Fromages au Romarin / rosemary | pce | 120.000 |
| Fromages Nature / plain | pce | 100.000 |
| Fromages aux truffes / with truffles | pce | 240.000 |
| Fromages aux oignons / with onions | pce | 120.000 |
| Fromages aux cendres France/wood ashes goat cheese France | pce | 120.000 |
| Huile Truffes/Oil truffes | 25 cl | 1.050.000 |
| Huile Truffes/Oil truffes | 4 cl | 420.000 |
| Vanille de Pan Thiet / Vanilla from Phan Thiet | 1kg | US$ 300.00 |
WE ARE OPENLunch is from 11:45 to 14:00 (last order is 13:30) |