Set Menu

(Enjoy our range of classic French delights with a twist of Asian influence set menu)

Menu dégustation 5 plats

5 Courses menu

1.990.000 VND

Brouillade aux truffes

Truffle scrambled eggs

***

1 Entrée aux choix

Choice of one appetizer

***

Plat principal au choix

Choice of one main dish

***

Assortiment de fromages maison

Homemade cheeses

***

Dessert au choix

Choice of one dessert

Menu dégustation 6 plats

6 Courses menu

2.390.000 VND

 Brouillade aux truffes

Truffle scrambled eggs

***

2 Entrées aux choix

Choice of  two appetizers

***

Plat principal au choix

Choice of one main dish

***

Assortiment de fromages maison

Homemade cheeses

***

Dessert au choix

Choice of one dessert

Menu dégustation 7 plats

7 Courses menu

2.790.000.000 VND

 Brouillade aux truffes

Truffle scrambled eggs

***

3 Entrées aux choix

Choice of  three appetizers

***

Plat principal au choix

Choice of one main dish

***

Assortiment de fromages maison

Homemade cheeses

***

Dessert au choix

Choice of one dessert

CHRISTMAS SPECIAL MENU

2.500.000VND

Welcome drink

Amuse bouches

Truffle scrambled eggs

Starter

Crab Tartare

**

Pumpkin soup with foie gras poêlé

**

Scallops Mashed Potatoes Truffle

Main dish

(Choice of one main dish)

Grilled fish  with white butter  sauce

or

Lobster with Asparagus

or

Beef Fillet Pepper Sauce or Morels Sauce

or

Duck Breast with  Orange sauce

Homemade cheeses

Dessert

Gils dessert

Live instrumental music (violin and guitar)

(1.000.000vnd deposit is required to secure your booking.)


NEW YEAR MENU

2.500.000VN

Welcome drink

Amuse bouches

Truffle scrambled eggs

Starter

Foie gras pan seared

**

Fish soup from French Riviera

**

Lobster facon Barigoule

Main dish

(Choice of one main dish)

Grilled fish  with white butter  sauce

or

Lamb fillet

or

Beef Fillet Pepper Sauce or Morels Sauce

or

Duck leg confit

Homemade cheeses

Dessert

 Gils dessert

Live instrumental music (violin and guitar)

(1.000.000vnd deposit is required to secure your booking.)


Menu prices will change on holidays and special days. Please contact us before booking.

Mail : gils_phuong@yahoo.com – gilsphuong2022@gmail.com

Hotline : 028.374.445.85

Zalo : 0908 225 884

 

Corkage Fee of  395,000vnd will be applied for this service when guest/s bring their own wine.

Note: All prices are subject to 10% VAT 

Note: prices will change on holidays, please contact us for exact menu prices