A La Carte

(Enjoy our range of classic French delights with a twist of Asian influence set menu)

A La Carte

Entrée (Starter) 545.000 VND
Main dish 1.445.000 VND
Fromages (Cheese) 245.000 VND
Dessert 445.000 VND
Brouillade 245.000 VND


Corkage Fee of  395,000vnd will be applied  for  this service when guest/s bring their own wine.

( Phí Corkage 395.000vnd sẽ được áp dụng cho dịch vụ này khi khách tự mang theo rượu )


All prices are subject to 10% VAT (Tất cả giá đều chưa bao gồm 10% VAT)

Prices will change on holidays, please contact us for exact menu prices


 Saumon Fumé Maison

Homemade Smoked Salmon

Tartare de Crabe

Crab Tartare

Salade de Poisson au Basilic

Raw Fish Salad with special marinated vinaigrette

Ravioli de Langouste

Crayfish Ravioli

Ravioli de Bœuf

Beef Ravioli

Tartare de Veau cru a Huile Olive aux huitres

Veal tartare with raw oysters and Olive Oil

Coquille St Jacques avec sa Purée de Pomme de terre aux Truffes

Scallops Mashed Potatoes Truffle

Coquille St Jacques Cru à l’Huile d’Olive Vanillé

Raw Scallops with Vanilla Olive Oil

Pouponnette de Choux au Confit de Canard Sauce Foie Gras

Cabbage Duck  with Goose Liver Sauce

Foie gras poêlé + 245,000 VND

Foie gras pan seared + 245,000 VND

Nem de Foie Gras + 245,000 VND

Goose Liver ‘’Springroll‘’ + 245,000 VND

Lasagne d’Agneau

Lamb Lasagna

Boudin aux Pommes

Gils’ Black Pudding with Candied Apples

Queue de Homard Barigoule

Lobster « Facon Barigoule » with Asparagus

Escargots de Bourgogne au Beurre

Burgundy Snails in Garlic and Parsley Butter

Crevette Sauté aux Epices

Shrimp with Spices & Turnip

Soupe de Poisson

Fish Soup from French Riviera

Poitrine de porc caramélisé petits poireaux au vin rouge

Caramel side pork with leek and red wine sauce

Poissons (Fish)

Filet de poissons Grillé sauce blanc

Grilled fish  with white butter  sauce

Pavé de Thon au Foie Gras Poele Sauce Truffe + 245,000 VND

Grilled Tuna with Foie Gras & Truffle Sauce + 245,000 VND

Langouste au Beurre de Nage

Lobster with butter sauce

Queue de Homard aux Morilles et Asperges

Lobster tail with Morels and Asparagus

Raviolis de Loup Truffés Sauce Lies de Vin

Sea Bass Raviolis with Truffle served on Wine Sauce

Filet sole aux truffle sauce vin rouge

Fillet sole with truffes red wine sauce

Poisson cuit au four avec compote de tomate basilic citron

 Fish fillet lemon basilic with tomato compote

Pavé de Saumon Mariné et Grillé

Marinated and Grilled Salmon

Viandes (Meat)

Filet de Cochon Iberian

Iberian pork tenderloin 

Poitrine de Cochon Iberian Farcie au Foie Gras Cuit Sous Vide

Iberian Side Pork Stuffed with Foie Gras cooked under Vacuum (36hrs at 60°C)                                                                   

Filet de Boeuf Sauce Morilles ou Poivre

Beef Fillet Pepper Sauce or Morels Sauce

Joue de Bœuf et Foie Gras Poêlé + 245,000 VND

Beef Cheeks with Foie Gras seared in a pan-fry + 245,000 VND

Filet d’agneau poêlé avec spaghetti de courgettes aux noix de cajou et jus d’agneau

Lamb fillet with zucchini spaghetti with cashew nuts and lamb jus

Epaule D’Agneau Cuit 36H Sous Vide

 Lamb Shoulder slowly cooked under Vacuum (36hrs at 60°C)

Coq au Vin

Chicken cooked in Red Wine

Civet de Lapin

Rabbit Red Wine Sauce

Magret de Canard Orange Sauce

Duck Breast with  Orange sauce

Cuisse de canard au choux rouge confit

Duck leg confit with red cabbage



Viandes (Meat)

Rib Steak

1.550.000 VND

Filet de Boeuf Rossini
Beef Filet Rossini

1.650.000 VND

Côte d’Agneau 3 Pièces
Lamb Ribs 3 Peaces

1.450.000 VND

Côte de Porc Iberian
Pork Rib

1.250.000 VND





Millefeuille de litchi confit et glace Bailey’s

Candied Lytchee « Millefeuille »and Bailey’s ice cream

Macaron au Chocolat, Framboise et glace à la Vanille

Chocolate and Raspberry Macaroon and Vanilla ice cream

Profitéroles au Chocolat

Chocolate  « Profiteroles »with Vanilla ice cream

Crème Brûlée à la Vanille et Pistache

Vanilla and pistachio « Creme Brulee »

Fondant au Chocolat

Chocolate Fondant

Dessert de Gils

Gils Dessert

Mystere Maison

Home Made Mystere

Tarte Tatin

Apple Tart caramelized Upside Down

Soupe de Fraise Sorbet Corossol

Strawberry Soup with  Soursop Sorbet

Poire Belle Hélène

Pear Belle Helene

Glaces Bellany (Bellany Ice-Cream)

2 Parfums au Choix (Choice of 2 Flavors)

Chocolat (Chocolate)

Vanille (Vanilla)

Fraise (Strawberry)

Framboise (Raspberry)

Fruits Rouges (Red Berries)

Coco bella  (Coconut with fresh shredded coconut)

Caramel Beurre Sale (Sauted Butter Caramel)

Menthe avec Pépites de Chocolat (Mint with Chocolate Chips)

Bailey’s (Bailey’s)

Café ( Coffee)

Rhum Raisin ( Rum Raisin)

Pistache ( Pistachio)

Thé Vert (Matcha Green Tea)

Fruit de la Passion (Passion Fruit)

Mangue (Mango)

Orange (Orange)

Citron (Lemon)

 Corrossol ( Soursop)


Lunch is from 11:45 to 14:00 (last order is 13:30)
Dinner is from 18:00 to 22:00 (last order is 21:30)
from Tuesday to Sunday (closed Monday)

Table Reservation

3G Trois Gourmands Restaurant is the place for any food-accompanied occasion.
We are always ready to meet all your needs and requirements during the over time.
Please call 0908 225 884 or fill out the contact form and we will call back to you.